Restaurant Style Gravies

Gravy or curry is a general term that is used in the western culture for the dishes that have originated in India. The restaurant style gravies are mainly a combination of spices and herbs. Each selection of dish consists of different spices and other ingredients which makes the sauce differ from one region to another and according to the preference. All the traditional spices are used in these gravies both as a whole and grounded. One of the greatest secrets of these gravies are that the spices are added to dish at different time during the process of cooking. Make all the restaurant style gravies as a part of your regular day to day cooking by joining our Restaurant Style Gravies cooking classes.