Baking and Icing (Egg and Eggless)
Duration :
4 hours
Price (Offline) :
5900/-
Chef :
Mahek Mandlik
Course Content
Baking The Perfect Sponge Cake
Flavours Of The Sponge Cake : Vanilla and Chocolate Layering, Filling and Frosting The Cake. Hands On Practice with Fresh Cream Using Assorted Nozzles, Fresh Cream Roses + Chocolate Garnishes.
Decoration Of 2 Cakes – Fresh Cream Fruit Cake, Chocolate Ganache Cake. Professional Guidance In Sourcing The Right Ingredients, Storing And Marketing. Take Back A Fresh Cream Cake Completely Made By You!!!
Baking and Icing (Egg and Eggless) Gallery
