Complete Sugarpaste Module
Duration :
4 Days
Price (Offline) :
23600/-
Chef :
Mahek Mandlik
Whether it’s a cake or cupcake, sugar paste models add beauty to it. The making of sugar paste models are extremely difficult to carry out. It mainly highlights the usage of fondants. Fondants are made 100% vegetarian so that everyone can consume the cakes. Join the sugarpaste courses at Mahek’s Atelier and learn a huge range of fondants with the help of the correct equipment. Apart from teaching the sugarpaste models, we also assist students in using the different equipments and making the best out of it. Some of the equipments used are silicon moulds, cutters, plungers etc. As the entire class is dependent on hands on activities so we provide all the materials and equipments. Catch up with our sugarpaste courses.
Course Content
Recipes for Fondant And Flower Paste
Creative Plaques
Texturing Fondant
Garret Frill
Crimping
Broderie Anglaise
Impression Borders
Use Of Stencils And Dust Colouring
Drapes And Swags
Fabric Roses
Different Kinds Of Bows
Patchwork Clown
Starburst Toppers
Use Of Silicon Moulds
Dotty Spotty
Stripes And Checks
Embossing
Inlay Work
Abutting
Figure Modelling
Professional Business Guidance
Billowing
Onlays
Frills/Ruffles
Scrunches
Edible Lace
Recipe For Gumpaste
How To Make Butterflies, Doves, Bees, Ladybirds, Candy Canes
Decorating A Cake With A Theme Of Your Choice
Rolling Out Fondant And Covering A Cake With Corners
Use Of Stencils With Royal Icing
Complete Sugarpaste Module Gallery
