Macarons and Meringues (Egg And Eggless)

Macarons and meringues were initially created by the pastry chefs during the late 14th and early 15th century which was further refined in France and gradually it developed its style. Learn the best macarons and meringues in the meringues making classes at Mahek’s Atelier and cast your eyes on your favourite selection of flavour from caramel macarons to lemon and basil and from the fragrant rose marshmallow to the speciality passion fruit macarons. Our collection and flavours are increasing day by day so keep an eye to learn and know everything about macarons. Sign in with our macarons making course.