Chocolate Level 03
Duration :
2 Days (4 hours each)
Price :
9000/-
Chef :
Mahek Mandlik
Master level Chocolate Making Classes are the toughest. It is level 3, so the Chocolate is utilised in every form with all the available equipment and ingredients. Mahek’s Atelier guides and assists all their students to make the best desserts with the help of Chocolate and some other ingredients also. Acquire the detailed knowledge about each and every process and all the information regarding the dessert at our master level Chocolate Making Classes.
Chocolates & Confectionery – Bonbons, Pralines, Nougats, Marshmallows And Pate De Fruit
Course Content
Hazelnut Apricot Bonbon
Lychee Rose Pate De Fruit
Exotic Thai Bonbon
Banana Caramel Spread
Coconut & Lychee Bonbon
Walnut Fudge Drops
Coconut Praline
Chilly Guava Bonbon
Earl Grey Ganache
Jelly Sweets
Peanut Praline
White Caramelized Chocolate Ganache
White Nougat
Marshmallow
