Preserved Syrups
Duration :
3 hours
Price :
6000/-
Chef :
Mahek Mandlik
Master the art of making refreshing preserved syrups. From Khus, American Ice to Variyali and many more. Our comprehensive course has all the basics you need!
Course Content
Guava
Rose
Pineapple
Khus
Kokum
American Ice Cream
Almond (Cashewnut, Pista, Anjeer)
Mango
Kaju-Kesar-Pista
Lemon
Kesar-Elaichi
Green Apple
Butterscotch
Variyali
