Croissants & Danish Pastries (Eggless)
Duration :
2 Hours
Price (Offline) :
5310/-
Chef :
Mahek Mandlik
Danish pastries are multilayered laminated sweet pastries. The entire process to make a perfect Croissant is a very methodical and precise one. Its all made simple here at our Studio where you put your hands into making the dough and laminating it the right way.
No Margarine is used here... we work with only pure French Butter !!!
Course Content
Lemon Cream Cheese Danish Pastry
Cinnamon Raisin Danish Pastry
Clear Glaze Danish Pastry
Apple Danish Pastry
Croissants & Danish Pastries (Eggless) Gallery
