Royal Icing On Cookies (Egg And Eggless)

Royal icing is the finest and delicate decorations which play a major role in the decoration of cakes. These can be prepared earlier and used after the cake is finally ready. As the icing is hard so it takes time to be set. Royal icing requires tremendous piping skills because the icing is generally carried out with the help of piping. It is necessary for the students to understand that the nozzles that are used for the icing are much finer and also require a sufficient amount of training and practice. Come and learn the best icing modules in the royal icing classes at Mahek’s Atelier and decorate your cake like a professional.