Chocolate Level 01
Duration :
3 Hours
Price :
6000/-
Chef :
Mahek Mandlik
This is a beginner's Level but taught very professionally. We work with Compound Chocolate only in this Level. No
tempering is required for Compound Chocolate as it works best with our weather conditions.
All the Contacts and addresses of the Vendors shall be provided.
We make all the fillings for the Chocolates from easily available ingredients. Substitutes too are provided if
certain ingredients are not available.
What do you learn :
1. Understanding the difference between Compound and Couverture Chocolate.
2. How to identify and source the right Chocolate.
3. How to identify and select the right moulds for Chocolate Making.
4. How to melt the Chocolate in the right way.
5. Purchasing, Storing, Production, Wrapping, Packaging and Costing.
6. All the Contacts and addresses of the Vendors shall be provided.
7. We make all the fillings for the Chocolates from easily available ingredients.
8. Substitutes too are provided if certain ingredients are not available.
9. Guidance to become a successful Chocolatier.
10. You can choose to attend each Level separately as well.
11. You not only take back an immense amount of knowledge but a box full of yummy Chocolates that you have made yourself !!!
Course Content
Chocolate Ganache
Columbian Coffee
Orange Ganache
Paan Pasand
Very Strawberry
Almond Rocks
Marzipan
Praline Rocks
Bounties
Cashew Nut Torrone
Caramel
Guylian Chocolates
Tangy Chocolates
Marble Chocolates
After 8 Dinner Mints
Ferrero Rochers
Chocolate Lolipops
Chocolate Roses
Chocolate Level 01 Gallery
