Indian Spice Mixes - II
Duration :
3 Hours
Price :
6000/-
The basic ingredient of all the Indian dishes is the authentic masalas that add taste to the dish. It is necessary to understand the importance of each masala and its application wherever necessary. Join the Indian Spice Mixes II class at Mahek’s Atelier and learn to make a myriad of masalas in detail.
Course Content
Tamarind Rice Powder
Chettinad Masala
Idli Podi (Gun Powder)
Achaari Masala
Peri-Peri Masala
Madras Curry Powder
Maggi Masala
Chicken / Paneer Curry
Masala
Kadahi Masala
Degi Korma Masala
Pepper Roast Masala
