Knife Skills
Duration :
3 Hours
Price :
6000/-
There is nothing as important to a cook as knowing how to slice, dice, and chop. At Mahek's Atelier learn the basics and the secrets to getting faster and better with a sharp blade. Ready? Let’s go!
Course Content
Large Dice
Fine Brunoise
Medium Dice
Batonnet
Small Dice
Allumette
Julienne
Triangle
Fine Julienne
Deboning A Chicken
Brunoise
How To Filet A Fish
