Diploma In Sugarcraft
Duration :
8 Days (4 Hours each)
Price (Offline) :
47200/-
Sugarcraft cannot be learnt in a day. That’s the reason we have created a detailed module to guide you through every technique and pattern thoroughly. These lessons help you to decorates cookies, cupcakes, themed cakes and eventually a wedding cake.
Flowers are an essential part to wedding cakes and simple theme cakes as well. These flowers are botanically accurate. They can be made in advance and stored too. Royal icing is required to give the finer details on fondant cakes as it’s the best medium. We do work with eggless royal icing as well. The fondant used too is completely vegetarian.
Course Content
1) Complete Sugarpaste Module And Wedding Cakes
Recipes For Fondant And Flower Paste
Creative Plaques
Texturing Fondant
Garret Frill
Crimping
Broderie Anglaise
Impression Borders
Use Of Stencils And Dust Colouring
Drapes And Swags
Fabric Roses
Different Kinds Of Bows
Patchwork Clown
Starburst Toppers
Use Of Silicon Moulds
Dotty Spotty
Stripes And Checks
Embossing
Inlay Work
Abutting
Figure Modelling
Professional Business Guidance
Billowing
Onlays
Frills/Ruffles
Scrunches
Edible Lace
Recipe For Gumpaste
How To Make Butterflies, Doves, Bees, Ladybirds, Candy Canes
Decorating A Wedding Cake With A Theme Of Your Choice
Use Of Stencils With Royal Icing
2) Sugar Flowers Module
Gerbera
Poppies
Carnation
Cattleya Orchid
Filler Flowers Fantasy Flowers
Anemone
Cosmos
Daisy
Lilac
Rose
Cymbidium Orchid
Open Rose
Peony
Lily Of The Valley
Dahlia
Arum Lily
Frecia
Star Gaze Lily
Magnolia
Hibiscus
3) Royal Icing Module
Basic Piping Techniques
Brush Embroidery
Piped Flowers
Runouts Or Colourflow Patterns
Extension Borders And Lace Patterns Use Of Stencils
