Modern French Pastry (With Eggs)

Duration : 2 Days
Price : 15000/-
Chef : Mahek Mandlik

One cannot deny the appeal of a classic French pastry. Mahek’s Atelier provides with a huge range of new recipes in an array of shapes, colours, flavours and sizes which has been never seen before. Mahek’s Atelier in its French pastry making classes provides extra tips on equipment, ingredients and even on the suggested wine and spirits pairing for desserts. Mahek along with several other experienced pastry chefs will not only teach but also offer “hows” and “whys” to each of the recipes. Some of the signature modern French pastries include Chocolate Saffron Marquise, Apricot and Lavender cake, Fruits of Spring, L’orange, Mille Feuille Caramel and Raspberry Rose St. Honore. Come and join our French pastry making classes!

Course Content

CHOCOLATE SAFFRON MARQUISE - Chocolate Chiffon Sponge, Mango Jelly, Saffron Mango Mousse, Chocolate Ganache, Crumble Base, Chocolate Cuiller Sponge
APRICOT AND LAVENDER CAKE - Walnut Dacquoise, Apricot Lavender Coulis, Honey Mousse, Breton Sable
FRUITS OF SPRING - Green Tea Sponge, Orange Blossom Syrup, Orange Passion Fruit Mousse
L’ORANGE (TART STYLE) - Orange Cream, Sticky Short crust, Vanilla Short crust, Orange Cream
RASPBERRY ROSE ST. HONORE - Choux Pastry, Craquelin, Raspberry Rose Cream
MILLE FEUILLE CARAMEL - Puff Pastry, Crème Patisserie, Mousseline, Sea Salt Caramel