No wonder, the confectionery industry is one of the largest and well developed with a colourful and a lively history. We are all grateful to cavemen for marking the beginning for sweet treats. People mostly like to celebrate with sweets and they start to relish this right from their childhood. ‘All I really need is love, but a little candy now and then doesn’t hurt.’ Keeping aside the calorie conscious ones, most people likes to kick start their life by indulging in all sorts of sugar boiled candies. With an entangled history of cakes and bakery, it has come a long way with fruits and nuts in order to give a more natural effect to the sweet treats.
Making confectioneries is amusing when you want to spread out sweetness, but it has a great business potential as well. In the confectionery classes at Mahek’s Atelier, we provide the apt training required to master the art of confectioneries. We use updated equipment like candy thermometers etc. and the right ingredients to create the sweetness. The advancements of chocolate have been witnessed in every age and today the demand is tremendously high for innovative versions. Our classes focus on the basics of chocolate making, taking forward to the advance level to more inventions where students can experiment with their acquired knowledge to create new chocolaty models!
At Mahek’s Atelier, confectionery classes will learn the impeccable art of adding more sweetness and colours to celebrations.
Chocolates Level 2
Master Class - Level 3
For Enquiries contact us on
- 74001 47000 / 76660 36148 / 022-62369642