Professional Chocolate making classes in Mumbai

Master Class - Level 3

Duration : 1 Day
Price : 8000/-
Chef : Mahek Mandlik

Master level Chocolate Making Classes are the toughest. It is level 3, so the Chocolate is utilised in every form with all the available equipment and ingredients. Mahek’s Atelier guides and assists all their students to make the best desserts with the help of Chocolate and some other ingredients also. Acquire the detailed knowledge about each and every process and all the information regarding the dessert at our master level Chocolate Making Classes.

Chocolates & Confectionery – Bonbons, Pralines, Nougats, Marshmallows And Pate De Fruit

Course Content

Almond and apricot bonbon
Coconut and lychee bonbon
Coconut praline
Earl grey ganache
Lavender ganache
Orange blossom ganache
Passion fruit And banana bonbon
Caramelised white chocolate ganache
Peanut praline
Soft caramel with dry fruits
Pistachio and raspberry caramel
Chocolate nougat
Coconut marshmallow