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    chinese-new

    Chinese

    Duration : 4 Hours
    Price (Offline) : 5310/-
    Chef : Mahek Mandlik
    Seat:

    Chinese cuisine is one of the most unusual cuisines in the world. Chinese cuisine consist of specific ingredients and is notable for the usage of vegetables, fruits and mainly seafood. The traditional dishes are prevailed by the savoury food, dishes with a keen relish along with a spicy seasoning and a huge range of sauces. Chinese food is likely to strike with its variety. This cuisine meets the requirements of presentable appearance, pleasant flavour and an inimitable taste. Chinese cuisine is separated by regions that is Shandong, Szechuan and Canton which is notable for its cooking methods. Join our Chinese cooking course to know more about this cuisine and spice up your kitchen skills.

    Course Content

    Chilli Vinegar
    Fresh Cucumber Pickle
    Chinese Salad Or Kimchi
    Coriander And Garlic Sauce
    Manchow Soup
    Vegetable Manchurian
    Chilli Chicken / Paneer (Gravy)
    American Chopsuey
    Vegetable Fried Rice
    Exotic Vegetable Stir Fry
    Celery With Chicken / Paneer
    Schezwan Sauce
    Hot And Crispy Lotus Stem With Burnt Garlic Sauce
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