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    South East Asian cooking classes in Mumbai

    South East Asian

    Duration : 4 Hours
    Price (Offline) : 5900/-
    Chef : Mahek Mandlik
    Seat:

    South East Asian Cuisine has always been known for its desi style because of the presence of the exotic flavours of India. The effective use of the cooking techniques and the spices has transformed the humble peasant food dishes into specialities which are now famous all over the world. The different cooking methods employed in this cuisine make all the dishes completely delectable. One of the major cooking hack of this cuisine is that it focuses on smaller portions or smaller amounts of meats. Learn the best of South East Asian Cuisine at the South East Asian cooking classes at Mahek’s Atelier.

    Course Content

    Pot Rice
    7 Jewel Rice
    Wonton Wrapped Prawns
    Larb Gai
    Singapore Chilli Crabs
    Kaukswey
    Nasi Goreng With Spicy Sambal Or Peanut Sambal
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