South East Asian cooking classes in Mumbai

South East Asian

Duration : 1 Day
Price : 5000/-
Chef : Mahek Mandlik

Each dish focuses on creating a balance between three aspects - appearance, aroma, and taste. You must definitely get conversant with South East Asian Food and make your life a lot more interesting.

Course Content

Kaukswe
Wonton wrapped prawns
Barbeque Prawns
Paper chicken
Larb gai – Spicy chicken served on lettuce
Nasi goreng
7 jewel rice
Pot rice
Singapore chilli crab